Owner’s Representative • Construction Management Specialist • 25+ Years in Commercial & Hospitality Construction
Marc has 25 plus years of construction experience, another 20 years of restaurant operations experience and having worked for a variety of Construction and Restaurant companies over the years Marc brings the required expertise and knowledge to his clients for successful projects. Tatte Bakery, Not Your Average Joe’s, Shawmut Construction, The Palm Restaurants, The Cheesecake Factory, Restaurant Design & Construction (RDC)
Creative and assertive project management leadership
Clear, effective communication and team coordination
Budget development, scheduling, and cost control
Regulatory compliance and permitting expertise
Detail-driven oversight with a strong focus on client objectives
Self-directed, proactive, and results-oriented approach
Consistent delivery of projects on schedule and beyond expectations
Licensed by the Commonwealth of Massachusetts to oversee and manage all phases of construction without limitation.
Registered with the Commonwealth of Massachusetts to manage residential renovation and improvement projects.
Certified in OSHA construction safety standards for jobsite hazard awareness and compliance.
Credentialed in food service operations and facilities management for hospitality and restaurant projects.
Demonstrates foundational knowledge of sustainable building and green construction practices.
Commissioned by the Commonwealth of Massachusetts to perform official document notarizations.
English, Spanish
Founder of MMC Construction Management, providing owner-focused representation and construction management leadership for commercial, restaurant, and retail projects Worldwide.
Led construction and facilities strategy for a high-growth restaurant brand, overseeing new locations, renovations, and capital programs with full owner advocacy and operational alignment.
Directed nationwide construction and facilities operations for a multi-unit hospitality brand, managing new builds, renovations, capital budgets, and coordination.
Oversaw restaurant construction, renovations, and facilities planning while protecting brand standards, budgets, schedules, and owner interests.
Managed complex commercial construction projects with responsibility for scheduling, cost controls, subcontractor coordination, and project delivery.
Supported multi-unit restaurant openings through structured training, operational readiness, and launch execution for high-volume hospitality environments.
Provided technical design and construction consulting for restaurant kitchens, aligning equipment layouts, workflows, and budgets with operational needs.
Marc’s combination of hands-on experience, high level project oversight, and clear communication ensures clients receive the best possible outcomes for their investments.
Book a consultation to review your scope, schedule and goals.